
A. Support hook
B. Forks
C. Spit
D. Handle
The support hook is installed in
the top of the oven cavity.
You can leave the support
hook in the oven, when the
turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest shelf
level.
4. Snap out one end of the support hook
from the oven ceiling A and let it hang
on the other end.
5. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the
middle of the spit.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open
the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cooking
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