Arthur_Martin AIN635HFK Instrukcja Użytkownika Pobierz pdf (Strona 12)

When you finish cooking and

deactivate the hob, the hood fan

may still operate for a certain

period of time. After that time

the system deactivates the fan

automatically and prevents you

from accidental activation of the

fan for the next 30 seconds.

Operating the fan speed manually

You can also operate the function manually.

To do that touch

when the hob is active.

This deactivates automatic operation of the

function and allows you to change the fan

speed manually. When you press you

raise the fan speed by one. When you

reach an intensive level and press

again

you will set fan speed to 0 which

deactivates the hood fan. To start the fan

again with fan speed 1 touch

.

To activate automatic operation

of the function, deactivate the

hob and activate it again.

Activating the light

You can set the hob to activate the light

automatically whenever you activate the

hob. To do so set the automatic mode to

H1 – H6.

The light on the hood

deactivates 2 minutes after

deactivating the hob.

HINTS AND TIPS

WARNING! Refer to Safety

chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the

cookware very quickly.

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a zone

set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware

with a smaller diameter than the minimum

receives only a part of the power generated

by the cooking zone.

Refer to “Technical information”

chapter.

The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use the cooking zone

with high power level and the cookware

is made of different materials (sandwich

construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to hob malfunction.

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